Organic Farming Product

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Certification of our organic produce:
Organic farming method is now implemented in 8 Tibetan settlements in which our member cooperative societies are operating. The total area under organic cultivation in these 8 settlments is 655 hectare and the total number of Tibetan organic farmer is 426.

All the organic produce from Tibetan settlements is certified under NPOP (Indian Standards) and ECC 2092/2091 (European Standards) by IMO Control Bangalore and SGS India.

Organic food items:
Given the diversified conditions of the settlements we are able to produce a comprehensive range of quality organic products, which include:

Organic Species – Turmeric, Ginger, Black Pepper, Arecanut and Mustard

Organic Cereals & Foods – Rice, Ragi, Millets, Sorghum, Buckwheat, Wheat and Maize (grain and flour)

Organic Pulses – Cowpea (Lobia), Green Gram (Mung Dal), Black Gram (Kala Chana), Red Gram (Tur Dal), Horse Gram    (Kulthi), Soyabean, Groundnut, and Sorghum

Organic Oil Seed – Ground Nut, Sunflower, Mustard, Niger and Castor.

Vegetables and Fruits – Banana and Mango

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